Trevor Lowell: Subsidies for Soda, Sustainable Diets & How To Have Fun Outside

The 5-2 Diet and the Fasting-Mimicking Diet Put to the Test

Brian Sanders: How to Sustainably Source Food, A Unifying Theory & What Humans Are REALLY Meant ...

Flashback Friday: Coffee & Artery Function

Highlights from the 2020 Dietary Guidelines Hearing

The 3,500 Calorie per Pound Rule Is Wrong

Flashback Friday: Paleopoo – What We Can Learn from Fossilized Feces

Flashback Friday: Prebiotics – Tending Our Inner Garden

Brain Health Promotion Strategies: Separating Reality-Based Hope From Hopeless Pseudo-Medicine

How Many Calories Do You Burn Chewing Gum?

Plant-Based Diets Recognized by Diabetes Associations

Best Foods for Colon Cancer Prevention

Ask Me Anything: Nutritional Self-Defense, Bad Organic Chicken & the Difference Between Low-Carb ...

Flashback Friday: Improving on the Mediterranean Diet & Do Flexitarians Live Longer?

Nutrition Insights for People with Diabetes - What to Eat

Flashback Friday: Do Vegetarians Get Enough Protein?

NASA ScienceCast 293: A Successful Mission Starts With Nutrition

How to spot a pyramid scheme | Stacie Bosley

Dr Nicki Steinberger - Wave Goodbye to Type 2 Diabetes

Dr. Terry Wahls: Recovering from Progressive Multiple Sclerosis with Food as Medicine

Battling Bias in Nutrition Research

Poultry Fat Content: It Depends on the Cut

How to Get Healthy

Watch Your Portion Sizes ...of Protein

From Fat-Free Diet to Weight Gain

Do Lutein Supplements Help with Brain Function?

Flashback Friday: Anti-Cancer Potential of Sweet Potato Proteins

Eliza Kingsford: Food Addiction, Eating Disorders & Why The Average American Woman Tries 61 ...

Is Cheese Healthy? Compared to What?

Arthur Haines: Risks of Drinking Tap Water & How to be a Creator Instead of a Consumer

Food is Medicine: The Krupp Endowed Fund at UC San Diego

Added Fiber Foods are Fiber Deficient

Supplementing Wisely - The Science Behind Optimal Metabolic Health and Nutrition

Macronutrients and Metabolic Health

Malnutrition: Identifying Nutritional Risk and Implications in Patient Care with Dr. Ryan Hurt

Plant Sources of Omega-3

Omega-3 in Seafood: Weekly Suggestions

Dangers of a High Sodium Diet

Cutting Back On Inflammatory Fats

Episode 72: Shooting Framed Artwork Without Glare or Reflections

EPISODE 259: MAINTAINING YOUR TEMPLE OF POWER!!! BACKCOUNTRY NUTRITION with HEATHER'S CHOICE

S01E03: Nutrition Myths That Are Keeping You Fat

Brightly Colored Foods Speak to Our Genes

Dr. Andrew Saul: The MegaVitamin Man, High-Dose Vitamin C, & DIY Health

Kurt Morgan: My Diet Is Better Than Yours, The Wild Diet & Losing 87 Pounds in 14 Weeks

Kyle Brown: How Pro’s Make Weight, The Ethics of Doping, & How NOT to Look Like Bob Saget

Rich Roll: How to Kick Bad Habits, Eat Your Veggies & Train to Win

Gray Graham: Epigenetics, Sexual Dysfunction, & Why Cats Don’t Eat Margarine

Do You Need More Vitamin D?

Are You Getting Enough Fiber?

Diet Confessions with HeyKayli - 30 Days of Intent No. 9

The Promotion of Poor Eating Habits

The Adulteration of Food

Jennifer Cassetta: The Strong, Safe, and Sexy Plan, TMI, & How to Be the Tiger

Denise Minger: Raw Vegan Vs. Paleo, Ditching Dietary Dogma, and How to Spot a Fraud

Tara Stiles: Meet the Author

Acute Pancreatitis with Dr. Parajuli

What is the Optimal Workout Week Ep 112

The Optimal Ratio of Macronutrients Ep 108

The Sugar in Your Clif Bar Ep 97

Where are the Missing Fat Grams on my Nutrition Label Ep 94

Nutrition expert Earl Mindell on dietary supplements.

The psychology of eating and why diets fail

Dr. Andrew Weil

4 Simple Steps to Better Nutrition Ep 9

Diets Don't Work Ep 2

J.B. Mackinnon, Alisa Smith, and Adria Vasil on the environment

Super-foods Salads