Wine Spectator Video
Wine Spectator Video
filed in Food & Drink
234 episodes available
last episode published 10 years ago
first episode published 13 years ago
Episodes
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WS: Cooking 4 Wine: Pairing Striped Bass and Pumpkin Risotto -
WS: Cooking 4 Wine: Striped Bass -
WS: Cooking 4 Wine: Risotto with Gavin Kaysen -
WS: Chef Shootout: Pairing Wolfgang Puck -
WS: Chef Shootout: Pairing Charlie Trotter -
WS: Chef Shootout: Pairing Mario -
WS: Pairing Emeril Lagasse -
WS: Holiday Decanted -
Top 10 of 2009: #1 Columbia Crest -
WS: Top 10 of 2009: #2 Numanthia-Termes -
WS: Top 10 of 2009: #3 Domaine du Vieux Télégraphe -
WS: Top 10 of 2009: #4 -
WS: Top 10 of 2009: #5 -
WS: Top 10 of 2009: #6 -
WS; Top 10 of 2009: #7 -
WS: Top 10 of 2009: #8 -
WS: Top 10 of 2009: #9 -
WS: Top 10 of 2009: #10 -
WS: Wine of the Year '08 Tasting -
WS: Napa Cabernet: Mountain Tannins, Valley Fruit -
WS: Cooking for Wine: Salad Pairing -
WS: Cooking for Wine: Salad -
WS: Sicily Primer: Native Grapes, New Horizons -
WS: Aussie Regionality with Two Hands Shiraz -
WS: HowTo: Navigate Restaurant Wine Service -
WS: Pairing Emeril's Coq au Vin -
Bollywood to Film Noir to Terroir: Video Contest Finalists -
WS: Carneros Pinot Rocks -
WS: BAM! meets Bon Appetit! -
WS: Uber-Chef Thomas Keller on Julia Child -
Pairing Julia: Thomas Keller's Boeuf Bourguignon -
WS: Julie Julia: Can a cookbook change your life? -
WS: Sommelier Profile: Behind Alto's List, Eric Zillier -
WS: Zin + The Grill: Grilling with Harvey -
WS: WINE SPECTATOR VIDEO CONTEST! -
WS: Red Mountain: Small Region, Big Scores -
WS: New Oats: Reinventing Australian Wine -
WS: Provence: The Heart of Rosé -
WS: Antinori in California: Antica -
WS: Cool New Zealand Primer -
WS: Napa's Red Carpet: BYOMagnum Party 2009 -
WS: Wine Spectator Grand Tour: Atlantic City 2009 -
WS: Clos de Vougeot: Decoding Burgundy's Biggest Grand Cru -
WS: The Mosel Valley: A Primer -
WS: Chile's Cool-Climate Reds: Pinot Noir and Syrah -
WS: Telmo Rodriguez: Pure Flavors of Biodynamics -
WS: Zind-Humbrecht: Biodynamic Transformation -
WS; Josmeyer: Biodynamic Balance -
WS: Domaine Cazes: Large-Scale Biodynamics -
WS: Molesworth Digs Chenin, South African Value -
WS: Finding Value: Tips from Wine Spectator -
WS: Russ Weis' AHA: Wine Bike -
WS: Racing Grapes -
WS: Top Restaurants: DANIEL, Part 2: The Pairing -
WS: Top Restaurants: DANIEL, Part 1: The Dish -
WS: Bordeaux 2006: Tasting with the Winemakers -
WS: NYC's wd-50: Wagyu and Wine -
WS: Aussie Rieslings: Drink Now, Drink Later -
WS: Beckstoffer's To Kalon: Napa Cab Central -
WS: My AHA! Wine with Wine Spectator -
WS: Value Whites: Finger Lakes Rieslings -
WS: Puck Gives Back -
WS: Bolgheri Beauty: Tuscany's Ornellaia -
WS: Tasting and Talking 2005 Bordeaux -
WS: Cheese Has Met Its Match -
WS: Sparkling Pairings -
WS: Napa Sparkles at Schramsberg -
WS: Oregon Pinots: McMinnville vs. Yamhill-Carlton -
WS: Tom vs. The Chefs: Wine and Food Pairing -
WS: Mouton-Rothschild: Tasting Greatness -
WS: Douro Discovery: Portugal's Exciting New Reds -
WS: Wine of the Year 2008 -
WS: Top 10 Wines of 2008: #2 -
WS: Top 10 Wines of 2008: #3 -
WS: Top 10 Wines of 2008: #4 -
WS: Top 10 Wines of 2008: #5 -
WS: Top 10 Wines of 2008: #6 -
WS: Top 10 Wines of 2008: #7 -
WS: Top 10 Wines of 2008: #8 -
WS: Top 10 Wines of 2008: #9 -
WS: Top 10 Wines of 2008: #10 -
WS: Gigondas, Rhone for Grenache -
WS: Puck on Wine: Finding Favorites -
WS: Dinner Party with James -
WS:Martini's Monte Rosso: Gnarly Zin Tour and Tasting -
WS: Gaia Gaja: Returning Home -
WS: Produttori del Barbaresco: It Takes the Village -
WS: Pure Values from SW France -
WS: Tuscany's 100-Point Merlot: Le Macchiole Messorio -
WS: Vosne-Romanée -
WS: Pinot Paradise -
WS: Cheese+Red Wine -
WS: Delicious Cheese -
WS: Summer Pinks -
WS: Suckling Cooks -
WS: The Keys to Great Wine Service -
WS: HowTo: Pull That Cork -
WS: Video Contest -
WS: Summer Idyll: Crisp Italian Whites -
WS: Sangiovese Love in Montalcino -
WS: DeLille's Tweener Wine -
WS: Pizza Pairing -
WS: Like Father, Like Daughters -
WS: Pizzeria Mozza: Perfection in the City of Ange -
WS: Beyond Cali Chardonnay -
WS: Mega-Tasting, a.k.a. Grand Tour 08 -
WS: Chile's Refreshing Whites -
WS: How To: Taste Red Wine -
WS: Jurassic Pinot: Sam Neill, Movie Star and Winery Owner -
WS: Chile and Argentina: Traveling with James Molesworth -
WS: Smith Haut-Lafitte: At Home with the Cathiards -
WS: Pontet-Canet: Golf-Cart Tour, Serious Wine -
WS: Two Tuscans: Altesino and Caparzo -
WS: Pairing South Africa at Xai Xai Winebar -
WS: Bordeaux 2005, part 4: A True Classic? -
WS: Bordeaux 2005, part 3: Vintage Character -
WS: Bordeaux 2005 Part 2: Man and Nature -
WS: Bordeaux 2005 Part 1: A Perfect Season -
WS: Viva Vietti: Generations in Barolo -
WS: Dal Forno's Rich Amarone -
WS: Angelo Gaja in Tuscany -
WS: In the Vineyard at Mouton-Rothschild -
WS: Inside Wine Spectator's Tasting Department -
WS: Felsina: Harvesting Chianti Classico -
WS: The Baroness and Château Mouton-Rothschild -
WS: Four Star Chefs, Eight Great Pairings -
WS: Piedmont: Suckling's Favorite '03 Barolos -
WS: Blind Tasting Fun -
WS: Rhone Red: Pairing Ribs -
WS: Rhone Red: Young vs. Mature Styles -
WS: WIne of the Year 2007 -
WS: 2007 Top 10: #2 Revealed -
WS: 2007 Top 10: #3 Revealed -
WS: 2007 Top 10: #4 Revealed -
WS: 2007 Top 10: #5 Revealed -
WS: 2007 Top 10: #6 Revealed -
WS: 2007 Top 10: #7 Revealed -
WS: 2007 Top 10: #8 Revealed -
WS: 2007 Top 10: #10 Revealed -
WS: 2007 Top 10: #9 Revealed -
WS: Napa Valley, Mountain Cabernets -
WS: Tuscan Harvest: Waiting (and Hoping) for 2007 -
WS: Jean-Michel Cazes: The Heart of Lynch-Bages -
WS: Giacomo Neri: Harvest 2007 in Tuscany -
WS: California Chardonnay: The British Invasion -
WS: Henschke Shiraz -
WS: Le Bernardin's Eric Ripert Sautes Cod -
WS: Mario Matches! -
WS: Mario Cooks! -
WS: Touring the City of Bordeaux -
WS: Pinot People at Emeritus -
WS: Pairing Wine with a Pair of Daniels -
WS: Braising at Home with Daniel Boulud -
WS: Bordeaux's First Growths -
WS: Prime Choice: Pairing steak and Cab -
WS: Ultra-Premuim Beef: Raising the Steaks -
WS: A Passion for Pinot -
WS: Make Your Own -
WS: Peak Performance in Italy's Alto Adige -
WS: A Perfect Ruby: Masi Amarone -
WS: Green Revolution: Sustainability -
WS: Green Revolution: Going Global -
WS: Green Revolution: Giant Eggs in the Winery -
WS: Green Revolution: Climate change is the message in the bottle -
WS: Green Revolution: The Biodynamic Man -
WS: Tasting Montes Alpha M from Chile -
WS: In the Loire: Five Generations of Women -
WS: Pairing Mina, 4: A Single Wine for All Ducks -
WS: Pairing Mina, 3: A Wine for Every Duck -
WS: Pairing Mina, 2: The Wines -
WS: Pairing Mina, 1: Duck Three Ways -
WS: New Orleans: Taste the French Quarter -
WS: Falling in Love with Lafite -
WS: Hard Labor 7: Punchdown! -
WS: Wine and Chocolate?! How to make the match work. -
WS: Hard Labor 6: Punchdown vs. Pumpover -
WS: Bordeaux: Keys to Greatness -
WS: Wine Bars: Nectar, San Francisco -
WS: How to Order Wine in a Restaurant -
WS: Hard Labor 5: Picking and Sorting at Bedell -
WS: Hard Labor 4: Clean that Tank! -
WS: Hard Labor 3: Sort Those Grapes! -
WS: California Harvest 2006 -
WS: Hard Labor 2: Riddling - See Eric solve riddles. No, that's another movie! -
WS: Hard Labor 1: Romantic Winery Work (not!) -
WS: Wine Auction! -
WS: Opening Champagne -- with a Sword -
WS: Champagne Styles -
WS: Champagne Label Lingo -
WS: Picking Piedmont with Pio Boffa -
WS: Tom Seaver: From Baseball to Wine -
WS: CA Cab: Caymus Keeps on Truckin -
WS: CA Cab: Shafer Vineyards: It takes a team to make one of Napa's top Cabs -
WS: Racing the Wind with Randy Lewis, Indianapolis 500 racer, and Debbie Lewis -
WS: Harvest 2006: Merry Edwards, Day 1 -
WS: Harvest 2006: Waiting is the Hardest Part -
WS: Harvest 2006: Marcassin Picks Pinot -
WS: Australia: Finding Red (not green) Cabs -
WS: Australia: Shiraz, Pricey vs. Affordable -
WS: Burgundy: Decoding the White Wines -
WS: South Africa: Coming Together Over Wine -
WS: France: Southern Value, part 3 -
WS: France: Southern Value, part 2 -
WS: France: Southern Value, part 1 -
WS: Restaurants: Award Winners: Annisa -
WS: Restaurants: Award Winners: Veritas -
WS: Rhône: Soils and Styles -
WS: Washington's Red Wave -
WS: Bordeaux: Haut-Brion 2005 -
WS: Bordeaux: Latour 2005 -
WS: Bordeaux: Sweet Success -
WS: Bordeaux: Trotanoy 2005 -
WS: Bordeaux: Châteaus Rauzan-Ségla & Canon 2005: Intensity & Harmony -
WS: Bordeaux: Michel Rolland, part 3 -
WS: Bordeaux: Michel Rolland, part 2 -
WS: Bordeaux: Michel Rolland, part 1 -
WS: Great Grapes: Pinot Noir Comparison -
WS: Central Coast: Santa Barbara Meets Burgundy -
WS: Central Coast: Growing Pinot in the Arroyo Grande Valley -
WS: Burgundy: 2003 Pinot Noir, part 2 -
WS: Burgundy: 2003 Pinot Noir, part 1 -
WS: Wine Pairing: The New Italian, part 4 -
WS: Wine Pairing: The New Italian, part 3 -
WS: Wine Pairing: The New Italian, part 2 -
WS: Wine Pairing: The New Italian, part 1 -
WS: Bordeaux: 2005 Barrel Tasting, part 5 -
WS: Bordeaux: 2005 Barrel Tasting, part 4 -
WS: Bordeaux: 2005 Barrel Tasting, part 3 -
WS: Bordeaux: 2005 Barrel Tasting, part 2 -
WS: Bordeaux: 2005 Barrel Tasting, part 1 -
WS: Marvin's Master Classes: Wine
