Puerto Rican Sofrito

published 9 years ago by Videos from The Culinary Institute of America

Chef Wilo Benet joins us to demonstrate some of the island’s classics. He starts with the sofrito, the foundation for many Puerto Rican recipes. His sofrito is made with culantro leaves, peppers, onions, garlic, olive oil and aji dulce. For recipes, visit www.ciaprochef.com/WCA7

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