Rouen, France: The Four C's of Normandy Cuisine

published 7 years ago by Rick Steves

When traveling in France, seek out local specialties. Normandy, the region NW of Paris is known as the land of the four C's: Camembert, cider, cream and Calvados (apple brandy). Savor all four flavors and pamper your palate in the hedonistic ritual of fine French dining. Bon appetit! For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit

For dinner I'm joining my friend and fellow tour guide Sabine latte Terry a back in Rwanda from what you'd expect to spend in a modest American restaurant we're enjoying the full fun loving ritual of fine dining in France upset another reversal on on one as. Yes this is classic Nolan decreasing internet we're going to experience the 4 scenes Praha foresees what is gonna have the cream green come on bail became cider and the candidates. And the cream you can find it right. Red wine. Flood. And create. Chrisley makes it really smooth cream is really hard on it is without. And of sauces. In a fine French me. The plate is followed by a cheap. In this case. It's way too camembert. One of many to. The enormity ...

more episodes from Rick Steves' Europe Video