Rouen, France: The Four C's of Normandy Cuisine

published 7 years ago by Rick Steves

When traveling in France, seek out local specialties. Normandy, the region NW of Paris is known as the land of the four C's: Camembert, cider, cream and Calvados (apple brandy). Savor all four flavors and pamper your palate in the hedonistic ritual of fine French dining. Bon appetit! For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.

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