Pesto alla Trapanese: Sicilian-style Pesto

published 3 weeks ago by Videos from The Culinary Institute of America

Pesto Trapanese is a bright and fresh Sicilian pesto made with tomatoes, basil, garlic, almonds, chiles and olive oil. This Pesto Trapanese is served over whole grain pasta and paired with broccoli rabe and blistered tomatoes. Feel free to pair this with your favorite seasonal vegetables. Get the recipe here!  

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