Mediterranean Sauce-Making for American Kitchens

published 1 month ago by Videos from The Culinary Institute of America

Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn about the world of sauces that the Mediterranean has to offer! Discover the olive oil-based sauces of the European and North African Mediterranean. Find recipes, videos and more information here.

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