Smoky Medjol Dates Stuffed with Goat Cheese, Pistachios and Citrus

published 3 weeks ago by Videos from The Culinary Institute of America

These sweet and smoky medjool dates stuffed with goat cheese, pistachios, garlic and citrus are sure to be a winner with your guests. This delicious plant-forward recipe can be served as an appetizer, a shared small plate, or as a passed hors’d'oeuvre. The Knorr® Professional Intense Flavours Citrus Fresh adds a delicious, bright citrus element to the dish. Enjoyment guaranteed! Get BBQ recipes and watch the full series here!

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