Mexican Style Grilled Corn on the Cob: Elotes

published 3 months ago by Videos from The Culinary Institute of America

This dish offers a twist on traditional corn-on-the-cob. This quick and easy-to-make recipe captures the sweet and smoky flavors of flame-grilled corn-on-the-cob, known in Mexico as “Elotes”. Einav Gefen, corporate executive chef at Unilever Food Solutions combines Hellmann’s Real Mayonnaise, cilantro, green onions, garlic, New Mexican Chili Powder, Pimenton, cumin, Knorr Professional Intense Flavor Citrus Fresh and Knorr Professional Intense Flavor Charred Chili Heat in a bowl. The Knorr Professional Intense Flavor Citrus Fresh adds a refreshing citrus flavor and the Charred Chile Heat adds the perfect level of spice. Get BBQ recipes and watch the full series here!

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