Nashville's Peg Leg Porker BBQ

published 3 weeks ago by Videos from The Culinary Institute of America

Nashville's Peg Leg Porker offers diners a wide selection of traditional West-Tennessee barbecue. Carey Bringle, the restaurant's owner and pitmaster, is a Nashville native who started his craft by watching his grandfather cook whole hogs for family barbecues. Years later, Bringle is an annual competitor at Memphis in May BBQ championship, the “Super Bowl of Swine”, taking second place honors three times. Get BBQ recipes and watch the full series here!

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