Memphis-style BBQ ribs at Charlie Vergos' Rendezvous

published 4 weeks ago by Videos from The Culinary Institute of America

Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie’s high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley. Get BBQ recipes and watch the full series here!

more episodes from The Culinary Institute of America