Rodney Scott’s BBQ in Charleston, South Carolina

published 1 month ago by Videos from The Culinary Institute of America

Rodney Scott’s BBQ in Charleston, South Carolina is one of few BBQ places in the US that still practices the dying art of whole hog barbecue. Pitmaster Anton Williams shows us how Rodney's whole hogs are slow-roasted over direct heat from hardwood coals. Get BBQ recipes and watch the full series here!

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