How to Fillet a Salmon

published 1 week ago by Videos from The Culinary Institute of America

You can save money and better ensure quality and consistency in your kitchen by purchasing whole sides of salmon. Chef Barbara Alexander from The Culinary Institute of America demonstrates a few easy-to-master techniques for working with these whole sides of fresh-harvested AquaBounty salmon. Learn how to break down a whole fish, and cut it into fillets. Get salmon recipes and watch more videos.

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