How to Debone a Salmon

published 4 months ago by Videos from The Culinary Institute of America

There are always long thin pin bones that must be removed from a salmon before any further fabrication. Chef Barbara Alexander from The Culinary Institute of America demonstrates how to find pin bones by running your fingers or a knife along length of the fish. She also shows us how to remove bones with fish tweezers and tips to avoid tearing the delicate flesh. Get salmon recipes and watch more videos.

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