Crispy Wonton Salmon Tacos with Cucumber Ginger Slaw

published 4 months ago by Videos from The Culinary Institute of America

AquaBounty Salmon served on a crunchy wonton taco with cucumber ginger slaw is a scrumptious twist on your traditional taco. Healthy and satisfying, these crispy salmon tacos are perfect as appetizers or shared small plates. Chef Barbara Alexander from The Culinary Institute of America tops the piece of salmon with a drizzle of Yuzu Koshu Mayonnaise and garnishes with wasabi tobiko, which are wasabi infused fish eggs for a nice little pop. Get the Crispy Wonton Salmon Tacos with Cucumber Ginger Slaw recipe.     

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