Breakfast Flatbread with Diced Ham, Eggs, Cheddar and Roasted Potatoes

published 1 month ago by Videos from The Culinary Institute of America

Wake up your taste buds with this delicious breakfast flatbread featuring diced smoked ham, eggs, potatoes, and cheddar. Chef Scott Samuel prepares this flatbread at The Culinary Institute of America, as a fun shared breakfast or brunch entrée. Get the recipe here!

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