Chicken Bone Broth with Lime, Green Chiles and Nutmeg

published 10 months ago by Videos from The Culinary Institute of America

Chef Barbara Alexander from The Culinary Institute of America show us how to prepare a simple and restorative bone broth. She uses Ferrer Tradicional Chicken Bone Broth, which uses high-quality chicken and fresh vegetables. Chef Barbara just brings the broth to a simmer and ladles it into the serving bowl. Give the broth a squeeze of lime, add some sliced fresh green chiles, and finally, and some nutmeg. This spicy and warming Ferrer Tradicional Chicken Bone Broth is perfect for a rainy day. Find the full video series at

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