WS: Cooking 4 Wine: Pairing Striped Bass and Pumpkin Risotto

published 9 years ago by WineSpectator.com

Cooking 4 Wine in the home kitchen of Gavin Kaysen, executive chef at Cafe Boulud. He is joined by Michael Madrigale, Head Sommelier at Bar Boulud to pair Striped Bass w Risotto. Get the recipe at bit.ly/KaysenRecipe.

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