Multigrain Ochazuke with Umami Miso Mushroom Dashi, Pickled Shiitakes, Sesame Spinach, and a Poached Egg

published 4 months ago by Videos from The Culinary Institute of America

Ochazuke is a Japanese dish traditionally made with steamed rice and an assortment of savory ingredients submerged in green tea. Einav Gefen, corporate executive chef at Unilever Food Solutions shows us how to make this Multigrain Ochazuke with Pickled Shiitake Mushrooms, Sesame Spinach, and a Poached Egg served with an Umami Miso Mushroom Dashi. Using Knorr Professional Intense Flavor Miso Umami adds a delicious, savory depth of flavor to the broth. Get the recipe at:

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