Jeju-Style Korean Seaweed Soup
published 5 years ago by Videos from The Culinary Institute of America
On Jeju Island Chef Ji shows us how to make seaweed soup with pork, red kimchi, and a roux made of buckwheat flour for thickening.
published 5 years ago by Videos from The Culinary Institute of America
On Jeju Island Chef Ji shows us how to make seaweed soup with pork, red kimchi, and a roux made of buckwheat flour for thickening.