Apple Pâte à Choux with Candied Pecans and Caramel with Atelier Crenn Pastry Chef Juan Contreras

published 1 week ago by Videos from The Culinary Institute of America

Pastry Chef Juan Contreras at the three Michelin star restaurant Atelier Crenn in San Francisco shows us his creative play on the nostalgic flavors of caramel apple in his Apple Pâte à Choux with Candied Pecans and Caramel. Due to the high fat content, Chef Contreras uses French butter to make his playful Apple Pâte à Choux creations. Watch this and more baking and pastry videos at

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