Kouign-amanns with Avery Ruzicka at Manresa Bakery

published 3 months ago by Videos from The Culinary Institute of America

We visit the Manresa Bakery in Los Gatos, California with Partner, Founder and Head Baker Avery Ruzicka. Chef Ruzicka shows us the secrets to making her classic pastry Kouign-amanns, originally from Brittany, France. She deliciously layers her pastry with raspberry plum jam and creamy French butter. Watch this and more baking and pastry videos at

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