WS: Cooking 4 Wine: Risotto with Gavin Kaysen

published 9 years ago by WineSpectator.com

Chef Gavin Kaysen from Cafe Boulud in NYC continues the Cooking 4 Wine series with a main course, Striped Bass with Squash Risotto. Part 1 focuses on risotto and browned butter vinaigrette sauce. Get the full recipe at bit.ly/KaysenRecipe

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