Corn Flour Sablés with Avery Ruzicka at Manresa Bakery

published 6 months ago by Videos from The Culinary Institute of America

We visit the Manresa Bakery in Los Gatos, California with Head Baker Avery Ruzicka. Chef Ruzicka shares the secrets to making her scrumptious corn Flour Sablés featuring creamy French butter.  Sables are a traditional French butter cookie with crushed corn added to the dough for crispy crunch. Watch this and more baking and pastry videos at

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