Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
published 4 years ago by Videos from The Culinary Institute of America
Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. Recipe at: