Savory Oatly Oatmilk and Cauliflower Panna Cotta with Roasted Cauliflower and Caper Relish

published 7 months ago by Videos from The Culinary Institute of America

Discover the savory side of panna cotta with this vegan recipe for Cauliflower Panna Cotta with Roasted Cauliflower and Caper Relish featuring Oatly Oatmilk in place of the traditional dairy milk. Your guests will love this beautiful and delicious Panna Cotta as an elegant appetizer. And it’s vegan, gluten, soy and nut free! Get the recipe:

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