Chipotle Plant-Based Meat Crumble Tacos with Tomatillo Salsa and Pickled Onions

published 7 months ago by Videos from The Culinary Institute of America

These mouthwatering Chipotle Tofu-Crumble Tacos are quick and easy to make, and they’re packed full of healthy, plant-based protein. We’re using Nasoya Plant-Based Meat Crumbles in place of meat and topping it off with some fresh tomatillo salsa and pickled red onions for the ultimate plant-based taco night! These plant-powered tacos re-imagine tofu as an exciting new menu item in your kitchen. Get the recipe at:

more episodes from The Culinary Institute of America