Creamy Oatly Oatmilk Tomato Soup with Oatmilk Polenta Croutons

published 7 months ago by Videos from The Culinary Institute of America

This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culinary Institute of America uses in both the soup and the polenta croutons.  You will love the layers of flavor in this plant-based twist on a comfort food classic. Get the recipe at:

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