Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms

published 1 month ago by Videos from The Culinary Institute of America

This spicy, plant-based, protein-packed Thai Green Curry includes Mindful Chik’n, Eggplant, and Mushrooms. Chef Toni Sakaguchi from The Culinary Institute of America uses Sweet Earth Mindful Chik’n as a hearty meat replacement and soy sauce in place of fish sauce in this plant-based recipe. This green curry is a Thai classic prepared without any animal products, but with all the depth of flavor and protein. Get the recipe at:

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