Plant-based Mindful Chik’n Tinga Tacos with Black Beans and Guajillo Salsa

published 7 months ago by Videos from The Culinary Institute of America

These plant-based Mindful Chik’n Tinga Tacos with Black Bean Purée and Guajillo Salsa are packed with smoky flavor and plant-based protein. Sweet Earth Mindful Chik’n comes pre-cooked and ready-to-eat, but Chef Toni Sakaguchi from The Culinary Institute of America sautés it to add a little more smoky flavor. You will love the earthy spicy guajillo chile salsa, the tangy pickled onions and the hearty Mindful Chik’n in these tacos. Enjoy! Get the recipe at:

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