WS: Chef Shootout: Pairing Charlie Trotter

published 9 years ago by WineSpectator.com

Charlie Trotter's Gratin of Jerked Goat (yes, it tasted as amazing as it sounds) is paired with a Syrah and a Bierzo in the annual Four Chefs Tasting at Wine Spectator's Wine Experience. Which wine will go best with the dish?

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