Portuguese Suckling Pig at Rei Dos Leitoes

published 1 month ago by Videos from The Culinary Institute of America

We visit Rei Dos Leitoes Restaurant in Mealhada, Portugal to see how they make their famous suckling pig. The pigs are simply flavored with garlic, salt and pepper, and spit-roasted for 3 hours over a wood fire to crispy perfection.  Watch the full documentary and get recipes at

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