Portuguese Cozido with Pork, Pig Ears and Sausage

published 1 week ago by Videos from The Culinary Institute of America

Chef Antonio Castro from Escolas Do Turismo De Portugal shows us how to make Portuguese Cozido with Pork, Pig Ears and Sausage. He plates the meats on top of a bed of greens with boiled carrots and potatoes, and ladles flavorful broth over the top. Watch the full documentary and get recipes at

more episodes from The Culinary Institute of America