Chef Rui Paula at Casa de Chá da Boa Nova in Porto

published 10 months ago by Videos from The Culinary Institute of America

Built on the rocks overlooking the Atlantic Ocean in Porto, Portugal, Casa de Chá da Boa Nova is a restaurant that celebrates Portugal’s abundance of seafood. Chef Rui Paula shows us two of his signature dishes: Sardines on Bread with Red Peppers and a Seafood Salad. Watch the full documentary and get recipes at

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