Chef Rui Paula at Casa de Chá da Boa Nova in Porto

published 1 week ago by Videos from The Culinary Institute of America

Built on the rocks overlooking the Atlantic Ocean in Porto, Portugal, Casa de Chá da Boa Nova is a restaurant that celebrates Portugal’s abundance of seafood. Chef Rui Paula shows us two of his signature dishes: Sardines on Bread with Red Peppers and a Seafood Salad. Watch the full documentary and get recipes at

more episodes from The Culinary Institute of America