A Tour of Akko Market with Chef Uri Jeremias in Acre, Israel

published 11 months ago by Videos from The Culinary Institute of America

We take a tour of Akko Market with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. He shows us the quintessential ingredients that comprise Israeli cuisine, and takes us to a hummus shop, sweet shop, falafel stand, and spice shop. Download recipes and watch the full series:   

more episodes from The Culinary Institute of America