A Tour of Lisbon’s Rosanamar Fish Market

published 2 weeks ago by Videos from The Culinary Institute of America

Chef Andre Magaelhes of Taberna da Rua shows Chef Einav Gefen the incredible abundance of Portugal’s seafood at the Rosanamar Fish Market in Lisbon. From hake, monk fish, cuttlefish and squid, Portugal’s 1,115-mile of coastline offer chefs a myriad of inspiration.  Watch the full documentary and get recipes at

more episodes from The Culinary Institute of America