Chickpea Rotini with Spicy Eggplant Shakshuka, Poached Egg, and Zhug

published 1 month ago by Videos from The Culinary Institute of America

Join us as we sample the plant-forward flavors of the Middle East with this recipe for Barilla Chickpea Rotini with Spicy Eggplant Shakshuka, Poached Egg, and Zhug. The pasta really shines with this flavor pairing and makes a dish that might be unfamiliar instantly approachable. The bold, fresh flavors in this plant-forward recipe are sure to delight your guests. This versatile dish can be served at any day part, at an action station, or as a single plated- entrée. Get the recipe:

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