Cherry Kiss Manhattan

published 7 months ago by Videos from The Culinary Institute of America

Chef Barbara Alexander from The Culinary Institute of America shows us how she makes a Manhattan with a twist: a Cherry Kiss Manhattan. First, she makes a traditional Manhattan with whiskey, vermouth, bitters, and orange peel. In place of maraschino cherries, she uses whole skewered Aceitunas Torrent cherry flavored olives for added sophistication and a kiss of cherry aroma. Find the full video series at

more episodes from The Culinary Institute of America