Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain
published 2 years ago by Videos from The Culinary Institute of America
Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shows us a delicious and healthy pancake recipe. This quinoa and kale pancake features three different Spanish olive oils, arbequina, cornicabra, and picual, and is topped with a refreshing vegetable relish. Recipe at: