Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce
published 3 years ago by Videos from The Culinary Institute of America
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce. Go to recipe page:
