Cranberry Bean, Beet and Wheat Berry Salad
published 2 years ago by Videos from The Culinary Institute of America
Chef Rebecca Peizer from The Culinary Institute of America prepares a hearty and delicious Cranberry Bean and Wheat Berry Salad with Asiago Cheese, Roasted Beets, Cucumbers, Pistachios and Tarragon Mint Vinaigrette. Go to recipe: