Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok

published 3 years ago by Videos from The Culinary Institute of America

We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of nahm Bangkok, named the number one restaurant in Asia in the San Pellegrino Asia’s 50 Best Restaurants Awards and number 13 in the San Pellegrino World’s 50 Best Restaurants. Download recipes and watch the full series at

more episodes from The Culinary Institute of America