Thai Green Curry with Chef Ian Kittichai
published 3 years ago by Videos from The Culinary Institute of America
In the kitchens of Bangkok’s Issaya Siamese Club, Chef Ian Kittichai shows us how to make a classic Green Curry with Beef, and how to cook the green curry paste properly to bring out all of its aromatic flavors. He adds palm sugar, fish sauce, Thai basil, eggplant, chilies and beef. Download recipes and watch the full series at