Interview with Chef Ian Kittichai, Issaya Siamese Club, Bangkok

published 3 years ago by Videos from The Culinary Institute of America

Ian Kittichai is an award-winning chef and author, and one of Thailand’s best-known celebrity chefs. He has written several cookbooks, including Issaya Siamese Club, and oversees several restaurants in New York, Thailand, Barcelona and Mumbai. He strives to show diners that Thai food is more than just Pad Thai and curries. We talk to him about his background and outlook on Thai cuisine at his restaurant, Issaya Siamese Club in Bangkok. Download recipes and watch the full series at

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