A Culinary Tour of Paris

published 4 years ago by Videos from The Culinary Institute of America

The birthplace of the bistro and brasserie, guardian to some of the Western world’s greatest culinary traditions, and now the nexus of a food revolution that’s changing dining trends around the globe. On this culinary tour of Paris, we’ll meet a new generation of French chefs leading the “neo-bistro” movement, stopping by the city’s hottest restaurants to sample these modern menus. Join us as we take a lesson from the heroes of haute cuisine, learning from Pierre Gagnaire, Guy Martin, Yannick Alleno, Pierre Herme, Christophe Adam, Emmanuel Ryon and more. Watch the full series at

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