Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration
published 4 years ago by Videos from The Culinary Institute of America
Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to see a butchery and Korean barbecue demonstration at Korea’s Mayfield Hotel. Find recipes and the full series at:
