Chef Ian Kittichai's Sweet Thai Potato Dumplings with Tapioca Pearls and Coconut Milk
published 5 years ago by Videos from The Culinary Institute of America
Chef Ian Kittichai prepares a Thai dessert made with dehydrated potatoes: Potato, Winter Squash and Taro Root Dumplings with Tapioca Pearls, Toasted Sesame and Coconut Syrup. For more potato videos, go to:
