Green Grape, Fennel, and Orange Salad with Pickled Kumquats
published 5 years ago by Videos from The Culinary Institute of America
Recipes at This dish brings together nuts and seeds, fruits, and herbs for a colorful and texture-rich salad. Chef Rebecca Peizer from The Culinary Institute of America begins by preparing pickled kumquats, followed by crushing spices to create a unique vinaigrette; and finishes with sweet green grapes, oranges, fennel, and radishes, all artfully arranged to wow your guests!