Green Grape and Beluga Lentil Salad with Charmoula Vinaigrette
published 5 years ago by Videos from The Culinary Institute of America
Recipes at The vinaigrette in this vegetarian salad originates from North Africa and combines lentils, roasted red bell peppers, and almonds with the sweetness of fresh green grapes, creating a healthy lunch or dinner entrée or side dish.