Peranakan Cuisine in Malacca, Malaysia
published 6 years ago by Videos from The Culinary Institute of America
While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes. Recipes at