Blending Meat and Mushrooms: Blendability

published 7 years ago by Videos from The Culinary Institute of America

Blending mushrooms with classic ground-meat recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can make everyday dishes more healthful and delicious. Simply replace some of the ground meat—beef, pork, chicken, or turkey—with finely chopped cooked mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and flavor. For more videos and recipes go to

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